Goa

Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

goa
Tandoori King Prawns - Clay Oven
dee

Palms of Goa, Bringing a slice of Goa to the heart of London, since 1994. At Palms of Goa aim to provide you with a true taste of Goa

 

 
 
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