Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Breads | Roti Naan

£ 2.15 TANDOORI ROTI (v) (vg) Whole flour bread £ 2.35 NAAN (ve) Soft bread made with self-raising flour, milk and eggs £ 2.65 PARATHA (v) (vg) Soft & flaky bread made from whole wheat flour £ 1.95 CHAPATTI (v) (vg) Soft flatbread made from whole wheat flour £ 3.45 PESHAWARI NAAN (ve) Soft bread stuffed with almonds, sultanas, coconut and cream £ 2.95 GARLIC NAAN (ve) Soft bread prepared with fresh garlic £ 3.45 MASALA KULCHA (ve) Soft bread stuffed with fresh coriander and stuffed potatoes £ 3.95 KEEMA NAAN Soft bread stuffed with mince lamb and coriander £ 0.75 PAPADUM (v) (vg) (gf) Wafer thin crackers made with lentil flower £ 0.50 CHUTNEY (per person) (v) (vg) (gf) Combo of mixed pickle, mild mango chutney & salad

v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: 🌶 – Mild-to-medium, 🌶🌶 – Medium-to-hot, 🌶🌶🌶 – Hot, 🌶🌶🌶🌶 – Very Hot!
Please notify staff of any dietary/allergy requirements.


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