Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Breads | Roti Naan

£ 1.95 TANDOORI ROTI(v) (vg) Whole flour bread £ 2.25 NAAN(ve) Made from self raising flour with buttermilk and sugar £ 2.45 PARATHA(v) (vg) Soft & flaky made from whole wheat £ 1.75 CHAPATTI(v) (vg) Soft and thin made from whole wheat £ 3.25 PESHAWARI NAAN(ve) Stuffed with almonds & sultanas £ 2.95 GARLIC NAAN(ve) Stuffed with fresh garlic £ 3.25 MASALA KULCHA(ve) Naan made with fresh coriander and stuffed potatoes £ 3.45 KEEMA NAAN Naan stuffed with mince lamb £ 0.70 PAPADUM(v) (vg) Wafer thin crackers made with lentil flower £ 0.50 CHUTNEY(per person) (v) (vg) Combo of mixed pickel, mild mango chutney & salad

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