Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Clay-Oven Special | Tandoori

£ 13.45 LAMB CHOPS (gf) Lamb chops marinated in a mild sauce & barbecued in a clay oven £ 9.95 TANDOORI CHICKEN (gf) Tender half chicken with bones cooked in charcoal oven £ 9.95 CHICKEN TIKKA (gf) Tender boneless juicy chicken marinated in a yogurt based sauce and
barbecued in a clay oven
£ 10.45 LAMB TIKKA (gf) Lamb marinated in a yogurt based sauce and barbecued in a clay oven,
comes sizzling
£ 13.95 TANDOORI KING PRAWNS (gf) King prawns barbecued in tandoor £ 10.45 SHEEK KEBABS (gf) (🌶) Minced lamb in tandoori spices

(All Tandoori dishes are served in a sizzler and are not curry based)

v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: 🌶 – Mild-to-medium, 🌶🌶 – Medium-to-hot, 🌶🌶🌶 – Hot, 🌶🌶🌶🌶 – Very Hot!
Please notify staff of any dietary/allergy requirements.


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