pepper, chilly and karahi masala £ 6.95 BAINGAN MASALA(v) (vg) Aubergines cooked with mild spices £ 9.95 SAAG CRAB Crab cooked with cashew nuts, raisins, coconut, mild spices and spinach £ 9.95 PALMS CURRY(🌶🌶) Lamb cooked in a mangalorian style with coconuts and several
herbs £ 10.95 GOAN HARA FISH CURRY (🌶) Codfish cooked in a medium hot spicy sauce with fresh
coriander and chillies £ 9.95 GREEN CHICKEN MASALA Tender chicken pieces steamed in a green sauce made with
green coriander and chillies £ 9.95 LAMB XACUTI(🌶🌶) A very famous goan dish, prepared with coconut, vinegar, garam masala
and spices, medium hot £ 10.95 GOAN MASHLI GHASHI (🌶🌶🌶) A medium spicy fish curry with kokum, southern spices and
coconut £ 12.45 KING PRAWN AMBOT TIK(🌶🌶🌶) King prawns cooked with a special goan spicy and sour sauce
with kokum and tamarind £ 9.95 CHICKEN CAFREAL Sizzling tender juicy chicken marinated with green herbs and ground
spices and grilled over charcoal £ 9.95 MANGO CHICKEN(gf) SChicken pieces cooked with mango, cream and nuts. £ 9.45 PORK MAS(gf) (🌶🌶) Diced pork cooked with vinegar, ginger, garlic and medium hot spices.
v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: 🌶 – Mild-to-medium, 🌶🌶 – Medium-to-hot, 🌶🌶🌶 – Hot,🌶🌶🌶🌶 – Very Hot!
Please notify staff of any dietary/allergy requirements.
