pepper, chilly and karahi masala £ 6.45 BAINGAN MASALA(v) (vg) Aubergines cooked with mild spices £ 9.95 SAAG CRAB Crab cooked with cashew nuts, raisins, coconut, mild spices and spinach £ 9.45 GOAN CHICKEN CURRY(? ?) Traditional goan dish cooked with coconut based medium hot
sauce £ 9.45 PALMS LAMB CURRY(? ?) Lamb cooked in a mangalorian style with coconuts and several
herbs £ 10.45 GOAN HARA FISH CURRY (?) Codfish cooked in a medium hot spicy sauce with fresh
coriander and chillies £ 9.45 GREEN CHICKEN MASALA Tender chicken pieces steamed in a green sauce made with
green coriander and chillies £ 9.45 LAMB XACUTI(? ?) A very famous goan dish, prepared with coconut, vinegar, garam masala
and spices, medium hot £ 10.45 GOAN MASHLI GHASHI (? ??) A medium spicy fish curry with kokum, southern spices and
coconut £ 11.95 KING PRAWN AMBOT TIK(? ??) King prawns cooked with a special goan spicy and sour sauce
with kokum and tamarind £ 9.45 CHICKEN CAFREAL Sizzling tender juicy chicken marinated with green herbs and ground
spices and grilled over charcoal
v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: ? – Mild-to-medium, ? ? – Medium-to-hot, ? ? ? – Hot, ? ? ? ? – Very Hot!
Please notify staff of any dietary/allergy requirements.
