Goan Specialities | Susaigad

£ 9.95 VINDALOO (gf) (🌶🌶🌶🌶) Traditional, authentic Goan vindaloo made with special Goan spices and palms vinegar, can be made with chicken, lamb or pork. £ 6.95 PUMPKIN CURRY(v) (vg) (gf) (🌶) Pumpkin cooked in medium hot coconut based manglorian style £ 7.45 KARAHI CHILLY METHI PANEER (v) (gf) (🌶🌶) Homemade cottage cheese tossed with methi, green pepper, chilly and karahi masala £ 6.95 BAINGAN MASALA (v) (vg) (gf) Aubergines cooked with mild spices £ 10.25 SAAG CRAB (gf) Crab cooked with cashew nuts, raisins, coconut, mild spices and spinach £ 10.25 PALMS CURRY (gf) (🌶🌶) Pieces of chicken or lamb cooked in medium-hot coconut sauce £ 11.45 GOAN HARA FISH CURRY (gf) (🌶) Codfish cooked in a medium hot spicy sauce with fresh coriander and chillies £ 10.25 GREEN CHICKEN MASALA (gf) Tender chicken pieces steamed in a green sauce made with green coriander and chillies £ 10.45 LAMB XACUTI (gf) (🌶🌶) A very famous goan dish, prepared with coconut, vinegar, garam masala and spices, medium hot £ 11.45 GOAN MASHLI GHASHI (gf) (🌶🌶🌶) A medium spicy fish curry with kokum, southern spices and coconut £ 12.95 KING PRAWN AMBOT TIK (gf) (🌶🌶🌶) King prawns cooked with a special goan spicy and sour sauce with kokum and tamarind £ 10.25 CHICKEN CAFREAL (gf) Sizzling tender juicy chicken marinated with green herbs and ground spices and grilled over charcoal £ 10.25 MANGO CHICKEN (gf) Chicken pieces cooked with mango, cream and nuts. £ 9.65 PORK MAS (gf) (🌶🌶) Diced pork cooked with vinegar, ginger, garlic and medium hot spices.

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v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: 🌶 – Mild-to-medium, 🌶🌶 – Medium-to-hot, 🌶🌶🌶 – Hot,🌶🌶🌶🌶 – Very Hot!
Please notify staff of any dietary/allergy requirements.