Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Goan Specialities | Susaigad

£ 6.45 PUMPKIN CURRY(v) (vg) (?) Pumpkin cooked in medium hot coconut based manglorian style £ 6.95 KARAHI CHILLY METHI PANEER(v) (? ?) Homemade cottage cheese tossed with methi, green
pepper, chilly and karahi masala
£ 6.45 BAINGAN MASALA(v) (vg) Aubergines cooked with mild spices £ 9.95 SAAG CRAB Crab cooked with cashew nuts, raisins, coconut, mild spices and spinach £ 9.45 GOAN CHICKEN CURRY(? ?) Traditional goan dish cooked with coconut based medium hot
£ 9.45 PALMS LAMB CURRY(? ?) Lamb cooked in a mangalorian style with coconuts and several
£ 10.45 GOAN HARA FISH CURRY (?) Codfish cooked in a medium hot spicy sauce with fresh
coriander and chillies
£ 9.45 GREEN CHICKEN MASALA Tender chicken pieces steamed in a green sauce made with
green coriander and chillies
£ 9.45 LAMB XACUTI(? ?) A very famous goan dish, prepared with coconut, vinegar, garam masala
and spices, medium hot
£ 10.45 GOAN MASHLI GHASHI (? ??) A medium spicy fish curry with kokum, southern spices and
£ 11.95 KING PRAWN AMBOT TIK(? ??) King prawns cooked with a special goan spicy and sour sauce
with kokum and tamarind
£ 9.45 CHICKEN CAFREAL Sizzling tender juicy chicken marinated with green herbs and ground
spices and grilled over charcoal

v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: ? – Mild-to-medium, ? ? – Medium-to-hot, ? ? ? – Hot, ? ? ? ? – Very Hot!
Please notify staff of any dietary/allergy requirements.


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