Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Chicken | Murg

£ 9.95 CHICKEN TIKKA MASALA Tender pieces of barbecued chicken cooked in a special
mild sauce with cream and almond powder
£ 9.95 CHICKEN PISTACHIO KORMA Chicken cooked in mild sauce with almond, pistachio and
£ 9.95 CHICKEN SHAHI Barbecued chicken pieces cooked in mild spices with fenygreek, nuts
and fresh cream
£ 9.45 CHICKEN DANSAK(🌶 🌶) Chicken cooked in lentils in a medium hot sweet and sour sauce £ 9.45 CHICKEN SAAG Pieces of tender chicken cooked with spinach £ 9.45 CHICKEN KARAHI(🌶) Chicken with spices and green chillies served in a karahi £ 9.45 CHICKEN JALFREIZI(? ? ?) Tender chicken pieces cooked with fresh ground spices, onions,
hot chillies and tomatoes
£ 9.45 GOAN CHICKEN VINDALOO(🌶🌶🌶) Traditional & authentic goan vindaloo with special goan
spices and palms vinegar
£ 9.45 MANGO CHICKEN Tender chicken pieces cooked with mango, cream and nuts

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