Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Lamb | Gosth

£ 9.95 KASHMIR ROGAN JOSH (gf) (🌶) Pieces of lamb cooked in medium hot spices with tomatoes, green peppers, herbs and nuts £ 10.25 LAMB WITH APRICOT AND LYCHEES (gf) Lamb flavoured with herbs and cooked with mild spices and cream £ 10.25 LAMB KORMA (gf) Tender lamb marinated and prepared in a creamy sauce with almonds and pistachio nuts £9.95 KARAHI LAMB (gf) (🌶) Lamb with spices and green chillies served in karahi £ 9.95 SAAG LAMB (gf) (🌶) Pieces of tender lamb cooked with spinach £ 9.75 LAMB VINDALOO(🌶🌶🌶) Traditional & authentic goan vindaloo with special goan spices and palms vinegar £ 9.95 KHEEMA MASALA (gf) Mince lamb cooked with garlic, ginger, tomatoes and freshly ground spices £ 9.95 LAMB KOFTA CURRY (gf) (🌶🌶🌶) Dumplings of mince lamb with spices then cooked in a spicy creamy sauce with green peas

v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: 🌶– Mild-to-medium, 🌶🌶 – Medium-to-hot, 🌶🌶🌶 – Hot, 🌶🌶🌶🌶 – Very Hot!
Please notify staff of any dietary/allergy requirements.


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