Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Prawns | Sungta

£ 10.45 PRAWNS CURRY (🌶🌶) A speciality of Mangalore, prawns cooked with medium hot coconut based sauce £ 12.45 KING PRAWNS MASALA King prawns cooked in a thick tandoori sauce with cream and almonds £ 12.45 KING PRAWNS KARAHI(🌶) King prawns cooked with green chillies and medium spices, served in a karahi £ 10.45 SAAG PRAWNS(🌶) Prawns cooked in spinach £ 10.45 PRAWNS DANSAK(🌶🌶) Prawns cooked with lentils in a medium hot sweet and sour sauce.

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