Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Starters | Shuruvat

£ 4.45 ONION PALAK BHAJIA Chopped onion and spinach in light batter and spices and deepfried £ 4.45 BATATA WADA Cooked potatoes with green peas and green chilli fried with gram flour batter £ 4.95 MINCE LAMB PATTIES Mashed potatoes stuffed with mince lamb,green peas, onions and fresh coriander £ 4.95 PANEER PAKORA Homemade cottage cheese coated with light batter and deep fried

£ 5.25 Paneer Tikka Paneer pieces barbecued in clay oven
£ 5.45 CHICKEN CHAAT(🌶) Cooked chicken pieces with fresh tomatoes and coriander in a hot and
sour sauce

£ 6.95 PRAWN BUTTERFLY Prawns marinated in spices and served with green sauce £ 5.25 TANDOORI CHICKEN WINGS Chicken wings barbecued in a charcoal clay oven £ 15.95 MIXED GRILL KEBAB (3 people) Sizzling chicken tikka, tandoori chicken, lamb tikka,
sheek kebab, prawn, green peppers and onions
£ 5.75 LAMB TIKKA Pieces of lamb, barbecued in a charcoal clay oven £ 5.45 SHEEK KEBAB(🌶) Minced lamb kebab £ 5.25 CHICKEN TIKKA tender boneless juicy chicken pieces barbecued in a charcoal clay
£ 6.95 PERI PERI FISH (🌶) pieces of fish barbecued in palms special peri peri spices £ 6.95 PALMS PRAWNS BALCHAO ROLL(🌶) prawns cooked with medium hot goan
balchao spices and rolled in chapatti



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