Goa

Goa is more than swaying palms, white sands and sparkling waters, its a state of mind.

Evening Standard

“The Tarka Dal and the breads we tried were carefully prepared. Service led by Mr.Dias is courteous and responsive to an interest in the food.”

Time Out

"Be prepared for the appeal of Lamb Xacutti, a very famous Goan dish prepared with coconuts, vinegar and hot spices that’s all the more welcome because it’s not actually famous enough to have found its way onto the menu of curry houses.”

Vegetarian | Shaakahari

£ 5.95 VEGETABLE KOFTA CURRY(v) Dumplings of vegetables in a creamy curry sauce £ 5.95 ALOO GHOBI(v) (vg) (🌶) Cauliflower and potatoes with medium spices £ 5.95 BOMBAY ALOO(v) (vg) (🌶) Potatoes in a sweet and sour sauce £ 5.95 CHANA MASALA(v) (vg) (🌶) Chickpeas cooked with fresh tomatoes £ 5.95 TARKA DAL(v) (vg) (🌶) Mixed lentils cooked with fresh tomatoes in a medium spicy sauce £ 6.25 FRESH BHINDI(v) (vg) Fresh okra, sauteed onions with herbs & spices £ 5.95 MUSHROOM BHAJI(v) (vg) Fresh sliced mushrooms cooked with tomatoes & spices £ 5.95 MUTTER PANNER / SAAG PANEER(v) (vg) Home made cheese and green peas or cheese and spinach cooked in mild spices

£ 5.95 NAVARATNAM KORMA(v) Mixed vegetables cooked with a mild creamy sauce
£ 2.95 MIXED RAITA(v) Mildly spiced yoghurt with cucumber, tomatoes & onion

£ 5.95 SAAG ALOO(v) (vg) Spinach cooked with potatoes £ 2.50 FRESH SALAD(v) (vg) Tomatoes, cucumber, letuce, green peppers & onions
v – Vegetarian
ve – Vegetarian but contains eggs
vg – Vegan
Spice Level: 🌶 – Mild-to-medium, 🌶 🌶 – Medium-to-hot, 🌶 🌶 🌶 – Hot, 🌶 🌶 🌶 🌶 – Very Hot!
Please notify staff of any dietary/allergy requirements.

 

 
 
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